Overview

We are open Monday to Friday from 11:30 am onwards

Waterfront dining with a warm welcome. Our ethos is tasty, affordable and honest cooking using the freshest produce, totally home-made, whilst supporting local suppliers where possible.

Each dish is lovingly prepared by talented chefs in such a way as to bring out the very best of these fresh ingredients. Although our menus are creative, our aim is simple; to provide an experience that we are confident you will enjoy, and food that looks and tastes fantastic.

TO START 

(gf) (v) Mixed Marinated Olives
$6

(v) Garlic Sourdough Bread
$6.5

(v) Bruschetta (GF option available)
Caramelised onion and goat’s cheese or
Roma tomato and basil topped with shaved parmesan
$12.5

Chicken Liver Pate
With warm sourdough and crispy bread
$14.5

ENTREES

Sydney Rock Oysters
Served natural (gf), Kilpatrick (gf), or mornay
Half Dozen $17.5 / Dozen $33.5

(gf) BBQ Octopus and Chorizo
With capers, cherry tomatoes and arugula
$17.5

Salt and Pepper Crusted Squid
With preserved lemon aioli
$17.5

Creole Spiced Vegetable Salid (warm)
Zucchini, capsicum, green beans, onions and mushrooms
$17.5

(gf) Baby spinach, smoked salmon and radish salad
with honey mustard dressing
$18.50

(gf) Roast Duck orange and wild rocket salad
$19.50

Italian Charcuterie Board
Prosciutto di Parma, sopressa salami, aged parmesan cheese, marinated olives, semi-dried tomatoes served on a board with warm sourdough
$21.50

PASTA AND RISOTTO

(v) Spaghetti Aglio e Olio
Sauteed minced garlic, chili and finely chopped parsley in olive oil tossed with freshly made spaghetti and parmesan cheese
$17.5

(gf) Wild Mushroom Risotto
Topped with crispy prosciutto and shaved parmesan
$27.5

Fettuccine Machiavelli
Tossed with sauteed prawns, field mushrooms, roasted garlic, parsley, chili and extra virgin olive oil
$30

Fettuccine Marinara
A selection of freshly cooked seafood sauteed with garlic and finished with Napolitana sauce
$32.5

MAINS

Beer Battered Barramundi Fillets
Served with seasoned fries, garden salad and homemade tartare
$27.5

(gf) Oven-baked chicken breast
With lemon and saffron on a warm potato and bacon salad
$29.5

(gf) Crispy Skin Salmon Fillet
On roast garlic Kifler potato with green pea puree
$29.5

Braised Lamb Shank
On celeriac potato puree with minted courgettes
$31

Twice Cooked Crispy Skin Pork Belly
On potato and pear croquettes with Marsala infused jus
$31.5

Italian Style Mussels
Homemade Napolitana sauce, garlic, chilli and onions served with pane di casa
$32

(gf) King Island Beef Fillet
On buttered mash potato, roasted field mushrooms and red wine reduction
$38.5

Seafood Plate
A selection of cooked and fresh seafood including salt and pepper crusted squid, BBQ octopus, natural oysters (4), fresh tiger prawns and dipping sauce
$38.5

VEGETARIAN AND VEGAN MEALS CAN BE MADE BY OUR CHEFS UPON REQUEST

SIDES

House Seasoned Fries
$6.5

Mashed potatoes
$5

Stir Fry Vegetables
$7

Rocket Parmesan Salad
$6.5

Corkage $6.50/pers – Cakeage $3.00/pers – All prices are inclusive of GST
Card payment (minimum $10): Debit 0.7% surcharge – Credit 1.2% surcharge
A 10% surcharge applies on public holidays
No split bill

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