We are open Monday to Friday from 11:30 am onwards

Waterfront dining with a warm welcome. Our ethos is tasty, affordable and honest cooking using the freshest produce, totally home-made, whilst supporting local suppliers where possible.

Each dish is lovingly prepared by talented chefs in such a way as to bring out the very best of these fresh ingredients. Although our menus are creative, our aim is simple; to provide an experience that we are confident you will enjoy, and food that looks and tastes fantastic.


(gf) (v) Mixed Marinated Olives

(v) Garlic Sourdough Bread

(v) Bruschetta (GF option available)
Caramelised onion and goat’s cheese or
Roma tomato and basil topped with shaved parmesan

Chicken Liver Pate
With warm sourdough and crispy bread


Sydney Rock Oysters
Served natural (gf), Kilpatrick (gf), or mornay
Half Dozen $17.5 / Dozen $33.5

(gf) BBQ Octopus and Chorizo
With capers, cherry tomatoes and arugula

Salt and Pepper Crusted Squid
With preserved lemon aioli

Creole Spiced Vegetable Salid (warm)
Zucchini, capsicum, green beans, onions and mushrooms

(gf) Baby spinach, smoked salmon and radish salad
with honey mustard dressing

(gf) Roast Duck orange and wild rocket salad

Italian Charcuterie Board
Prosciutto di Parma, sopressa salami, aged parmesan cheese, marinated olives, semi-dried tomatoes served on a board with warm sourdough


(v) Spaghetti Aglio e Olio
Sauteed minced garlic, chili and finely chopped parsley in olive oil tossed with freshly made spaghetti and parmesan cheese

(gf) Wild Mushroom Risotto
Topped with crispy prosciutto and shaved parmesan

Fettuccine Machiavelli
Tossed with sauteed prawns, field mushrooms, roasted garlic, parsley, chili and extra virgin olive oil

Fettuccine Marinara
A selection of freshly cooked seafood sauteed with garlic and finished with Napolitana sauce


Beer Battered Barramundi Fillets
Served with seasoned fries, garden salad and homemade tartare

(gf) Oven-baked chicken breast
With lemon and saffron on a warm potato and bacon salad

(gf) Crispy Skin Salmon Fillet
On roast garlic Kifler potato with green pea puree

Braised Lamb Shank
On celeriac potato puree with minted courgettes

Twice Cooked Crispy Skin Pork Belly
On potato and pear croquettes with Marsala infused jus

Italian Style Mussels
Homemade Napolitana sauce, garlic, chilli and onions served with pane di casa

(gf) King Island Beef Fillet
On buttered mash potato, roasted field mushrooms and red wine reduction

Seafood Plate
A selection of cooked and fresh seafood including salt and pepper crusted squid, BBQ octopus, natural oysters (4), fresh tiger prawns and dipping sauce



House Seasoned Fries

Mashed potatoes

Stir Fry Vegetables

Rocket Parmesan Salad

Corkage $6.50/pers – Cakeage $3.00/pers – All prices are inclusive of GST
Card payment (minimum $10): Debit 0.7% surcharge – Credit 1.2% surcharge
A 10% surcharge applies on public holidays
No split bill

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