Packages

Based on a minim attendance of 50 guests
Wait-staff will circulate the selected food over the course of the function
Available Monday to Friday

$25 per gues
2 selections from A, 2 selections from B, 1 selection from D

$29 per guest
2 selections from A, 2 selections from B, 1 selection from C and 1 selection from D

$33 per guest
3 selections from A, 2 selections from B, 1 selection from C and 1 selection from D
or
2 selections from A, 3 selections from B, 1 selection from C and 1 selection from D

(Note: Selection from D can be replaced by an extra selection of either A or B)


Selection A

Tuna and Mayo with rocket, Spanish Onion, Herb and Oil on white

Farmers Egg Salad with thyme blossoms on whole wheat

Chicken Breast with golden raisins and curried mayonnaise on multi-grain

(v) Cheddar Cheese and pickle on whole wheat

(v) Cucumber with cream cheese and dill on white

Roast Beef and seeded mustard with mayo and sundried tomato on white


Selection B

Sushi Rolls

Assorted mini wraps

Prosciutto ham filled with rockmelon & bread

Braised rosemary and feta lamb filo

Mini Arancini balls

Cocktail sausage roll

Chicken schnitzel strips served with aioli

Selection of pies

(V) Cheese and Spinach Triangles

Spicy Meatballs

Vietnamese rice paper rolls (vegetarian or chicken)


Selection C

Herb and Cheddar Crumbed Chicken slider – lettuce slaw, spicy mayo

Pulled Pork Belly slider – red cabbage slaw, BBQ mayo

Pulled Lamb Shoulder slider – yoghurt dressing and rocket slaw

Mini grass-fed beef burgers

Smoked eggplant caviar – soft goat cheese, quinoa, parsley, lemon



Selection D

(v) Mini vanilla cupcakes assorted with flowers

(v) Mini Chocolate Mud Cake

Mini Cannoli with chocolate or vanilla filling


All the above packages do not include exclusive use of The Watershed Kitchen. The above packages are not inclusive of beverages. Please do not hesitate to ask our Event Manager how we can tailor your function to your specific needs.

We understand that it will be a difficult task to provide the number of people attending the wake. However, we do require a minimum number for catering purposes. This is the number of people we will cater for and the amount that you will pay for.

Should the numbers increase on the day, we are able to increase the catering numbers at a cost (excluding sandwiches which are made fresh on the morning of the wake).

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