Available all day

Crepes, crème brulee, cheesecake, tortes and many more delicious options

Indulgence Menu

The Watershed Crepes
Freshly made crepes filled with Nutella and chantilly
and served with vanilla ice cream

Crepes Louise
Freshly made crepes filled with fresh banana and strawberries and served with a dash of chocolat sauce and vanilla ice cream

(gf) Espresso Creme Brulee
Traditional French custard with coffee flavour, caramelized sugar top and fresh strawberry.

Sticky Date Pudding
Old recipe made by our head chef with homemade butterscotch sauce, walnut and vanilla ice cream

Baked Ricotta Cheesecake
Served with whipped cream and vanilla ice cream

(gf) Flourless Mango and Macadamia Torte
Served with whipped cream and vanilla ice cream

Warm Apple and Cinnamon Crumble
Served with vanilla ice cream

Death By Chocolate
Belgian Callebaut chocolate fondant, dehydrated raspberries, mint leaves and vanilla bean ice cream

Selection of Gelati
With caramel crunch

Assorted Biscotti

(gf) Assorted Friands
Blueberry, almond or raspberry

Corkage $6.50/pers – Cakeage $3.00/pers – All prices are inclusive of GST
Card payment (minimum $10): Debit 0.7% surcharge – Credit 1.2% surcharge
A 10% surcharge applies on public holidays
No split bill

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