Overview
Wait-staff will circulate the selected canapés over the course of the function.
For a minimum of 40 people to a maximum of 120 people.
Available Monday-Friday and Saturday, Sunday and Public Holidays
$51 per guest
3 selections from A, 3 selections from B, 3 selections from C and 1 selection from D
$54 per guest:
3 selections from A, 3 selections from B, 3 selections from C and 3 selections from D
All the above packages do not include exclusive use of The Watershed Kitchen.
The above packages are not inclusive of beverages.
Please do not hesitate to ask our Event Manager how we can tailor your function to your specific needs.
Selection A
(V) Potato stilton and chive croquettes
(V) Turkish Bread with homemade dips
Mini Arancini balls
(V) Mozzarella and potato polpette
(V and GF) Grilled Greek Haloumi with lemon juice and parsley
(V) Margheritta mini pizzette
(V and GF) Frittata – a creamy potato frittata served cold in finger food portions
Cocktail sausage roll
Chicken schnitzel strips served with aioli
Selection of pies
(V) Cheese and Spinach Triangles
Spicy Meatballs
(V) Focaccia Bites with garlic and basil pesto, goat’s cheese, oregano, spring onion and fresh tomato.
Vietnamese rice paper rolls (vegetarian or chicken)
Selection B
Salmon tartar – avocado on crisp sourdough
Sweet Chilli Chicken Bites
Prawn cutlets
Salt and Pepper squid served with aioli
Sushi Rolls
Assorted mini wraps
(V) Crumbed Camembert
(GF) Marinated Chicken wings
(V) Mini Bruschetta
Prosciutto ham filled with rockmelon & bread
Spanish chorizo, mozzarella cheese, rosemary and garlic mini pizzette
Braised rosemary and feta lamb filo
Noodles box
Pasta box
Selection C
(GF) Fresh Sydney Oysters
(GF) Kilpatrick Oysters
Seared tuna – rolled in herbs, crisps sourdough, lemon cream
Roast Beef and pesto on sourdough croutons
Bread crumbed flathead tails with roasted garlic aioli
Mini Satay chicken skewers
Guinness steak and mushrooms shepherds mini-pie
Roasted chilli jam, goat cheese and cherry tomato tartlet
Brie, prosciutto and tomato tartlet
Spanish inspired garlic prawns, parmesan crouton and smoky paprika aioli
Selection D
Herb and Cheddar Crumbed Chicken slider – lettuce slaw, spicy mayo
Pulled Pork Belly slider – red cabbage slaw, BBQ mayo
Pulled Lamb Shoulder slider – yoghurt dressing and rocket slaw
Mini grass-fed beef burgers
Smoked eggplant caviar – soft goat cheese, quinoa, parsley, lemon