Overview

Wait-staff will circulate the selected canapés over the course of the function.
For a minimum of 40 people to a maximum of 120 people.
Available Monday-Friday and Saturday, Sunday and Public Holidays

$51 per guest
3 selections from A, 3 selections from B, 3 selections from C and 1 selection from D

$54 per guest:
3 selections from A, 3 selections from B, 3 selections from C and 3 selections from D

All the above packages do not include exclusive use of The Watershed Kitchen.
The above packages are not inclusive of beverages.
Please do not hesitate to ask our Event Manager how we can tailor your function to your specific needs.

Selection A

(V) Potato stilton and chive croquettes

(V) Turkish Bread with homemade dips

Mini Arancini balls

(V) Mozzarella and potato polpette

(V and GF) Grilled Greek Haloumi with lemon juice and parsley

(V) Margheritta mini pizzette

(V and GF) Frittata – a creamy potato frittata served cold in finger food portions

Cocktail sausage roll

Chicken schnitzel strips served with aioli

Selection of pies

(V) Cheese and Spinach Triangles

Spicy Meatballs

(V) Focaccia Bites with garlic and basil pesto, goat’s cheese, oregano, spring onion and fresh tomato.

Vietnamese rice paper rolls (vegetarian or chicken)

Selection B

Salmon tartar – avocado on crisp sourdough

Sweet Chilli Chicken Bites

Prawn cutlets

Salt and Pepper squid served with aioli

Sushi Rolls

Assorted mini wraps

(V) Crumbed Camembert

(GF) Marinated Chicken wings

(V) Mini Bruschetta

Prosciutto ham filled with rockmelon & bread

Spanish chorizo, mozzarella cheese, rosemary and garlic mini pizzette

Braised rosemary and feta lamb filo

Noodles box

Pasta box

Selection C

(GF) Fresh Sydney Oysters

(GF) Kilpatrick Oysters

Seared tuna – rolled in herbs, crisps sourdough, lemon cream

Roast Beef and pesto on sourdough croutons

Bread crumbed flathead tails with roasted garlic aioli

Mini Satay chicken skewers

Guinness steak and mushrooms shepherds mini-pie

Roasted chilli jam, goat cheese and cherry tomato tartlet

Brie, prosciutto and tomato tartlet

Spanish inspired garlic prawns, parmesan crouton and smoky paprika aioli

Selection D

Herb and Cheddar Crumbed Chicken slider – lettuce slaw, spicy mayo

Pulled Pork Belly slider – red cabbage slaw, BBQ mayo

Pulled Lamb Shoulder slider – yoghurt dressing and rocket slaw

Mini grass-fed beef burgers

Smoked eggplant caviar – soft goat cheese, quinoa, parsley, lemon

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