Overview

 Minimum 40 people – Maximum 90 people 

Menu is to be served alternatively to each guest – please choose 2 options (entrée, main, dessert) from the menu items.

Wait-staff will provide full table service for the duration of the function. For exclusive use of the venue please ask our event manager.

Please do not hesitate to ask our event manager how we can tailor your function to your specific needs. We encourage you to design your function around your ideas & our venue.

The above package is not inclusive of beverages, and does not include exclusive use of the venue or semi-separated area of the restaurant.

We can hire white linen tablecloths when requested for an additional $1.80/person and white linen napkin ($1.80/pers).

Option 1

$62.50/pers


Entrées – Choice of 2 entrées – alternate


Sicilian Arancini – Italian rice balls stuffed with mozzarella, tomato salsa and peas, served with Napolitana sauce

Salt and mixed spice squid with fresh coriander, chilli and lime aioli

(GF) Grilled octopus salad with spring onion, shredded carrot, green beans, palm sugar and fresh thyme

(GF) Roasted field mushroom with herbed goat’s cheese, pesto, rocket and balsamic glaze Entrées are served with bread rolls and butter


Mains – Choice of 2 mains – alternate


Grilled Atlantic salmon fillet on garlic mashed potato with sautéed green beans and lemon and lime glaze

King Island beef fillet on roasted potatoes and sautéed broccolini with a porcini mushroom and port wine jus

(GF) Crispy skin chicken breast wrapped in prosciutto with green beans, kifler potatoes and fried leek

Salad – Greek Salad


Desserts – Choice of 2 desserts – alternate


Sticky Date Pudding with butterscotch sauce and vanilla ice cream

Crème Brulée with berry couli

Ricotta Cheese Cake with berry couli and vanilla ice cream

(GF) Flourless Mango and Macadamia Tort with vanilla ice cream


Tea and Coffee


Option  2

$70/pers 


Anitpasto


Prosciutto di parma, sopressa salami, aged parmesan cheese, marinated olives, semi dried tomatoes 

Served with bread rolls and butter 


Entrées – Choice of 2 entrées – alternate 


Sicilian Arancini – Italian rice balls stuffed with mozzarella, tomato salsa and peas, served with Napolitana sauce 

Salt and mixed spice squid with fresh coriander, chilli and lime aioli 

(GF) Grilled octopus salad with spring onion, shredded carrot, green beans, palm sugar and fresh thyme 

(GF) Roasted field mushroom with herbed goat’s cheese, pesto, rocket and balsamic glaze 


Mains – Choice of 2 mains – alternate 


(GF) Grilled Atlantic salmon fillet on ratatouille with pesto yoghurt sauce 

Grilled Grain Fed Sirloin on roasted potatoes and sautéed broccolini with a porcini mushroom and port wine jus 

(GF) Crispy skin chicken breast wrapped in prosciutto with green beans, kifler potatoes and fried leek 

Salad – Greek Salad 


Desserts – Choice of 2 desserts – alternate 


Sticky Date Pudding with butterscotch sauce and vanilla ice cream 

Crème Brulée with berry couli 

Ricotta Cheese Cake with berry couli and vanilla ice cream

(GF) Flourless Mango and Macadamia Tort with vanilla ice cream 


Tea and Coffee


Option 3

$73/pers 


Anitpasto: Shared platters 


Prosciutto di parma, sopressa salami, aged parmesan cheese, marinated olives, semi dried tomatoes 

Sicilian Arancini – Italian rice balls stuffed with mozzarella, tomato salsa and peas, served with Napolitana sauce 

Served with bread rolls and butter 


Entrées/Pastas: – Choice of 2 pastas served on shared platters 


Penne All’Arrabbiata; garlic, crushed tomatoes and olive oil 

Fettuccini Boscaiola; creamy white wine sauce with mushrooms and bacon 

Spaghetti Pesto; crushed garlic, pine nuts and basil 

Casarecce Alla Norma with eggplant, tomato and ricotta 


Mains – Choice of 2 mains – alternate 


(GF) Grilled Atlantic salmon fillet on ratatouille with pesto yoghurt sauce 

King Island beef fillet on roasted potatoes and sautéed broccolini with a porcini mushroom and port wine jus 

(GF) Crispy skin chicken breast wrapped in prosciutto with green beans, kifler potatoes and fried leek 

Salad: Greek Salad 


Desserts – Choice of 2 desserts – alternate 


Sticky Date Pudding with butterscotch sauce and vanilla ice cream 

Crème Brulée with berry couli 

Ricotta Cheese Cake with berry couli and vanilla ice cream 

(GF) Flourless Mango and Macadamia Tort with vanilla ice cream 


Tea and Coffee


Option 4

$78/pers 


Anitpasto: Shared platters 


Prosciutto di parma, sopressa salami, aged parmesan cheese, marinated olives, semi dried tomatoes 

Served with bread rolls and butter 


Entrées – Choice of 2 entrées – alternate 


Sicilian Arancini – Italian rice balls stuffed with mozzarella, tomato salsa and peas, served with Napolitana sauce 

Salt and mixed spice squid with fresh coriander, chilli and lime aioli 

(GF) Grilled octopus salad with spring onion, shredded carrot, green beans, palm sugar and fresh thyme 

(GF) Roasted field mushroom with herbed goat’s cheese, pesto, rocket and balsamic glaze 


Pastas: – Choice of 2 pastas served on shared platters 


Penne All’Arrabbiata; garlic, crushed tomatoes and olive oil 

Fettuccini Boscaiola; creamy white wine sauce with mushrooms and bacon 

Spaghetti Pesto; crushed garlic, pine nuts and basil 

Casarecce Alla Norma with eggplant, tomato and ricotta 


Mains – Choice of 2 mains – alternate 


(GF) Grilled Atlantic salmon fillet on ratatouille with pesto yoghurt sauce 

King Island beef fillet on roasted potatoes and sautéed broccolini with a porcini mushroom and port wine jus 

(GF) Crispy skin chicken breast wrapped in prosciutto with green beans, kifler potatoes and fried leek 

Salad – Greek Salad 


Desserts – Choice of 2 desserts – alternate 


Sticky Date Pudding with butterscotch sauce and vanilla ice cream 

Crème Brulée with berry couli 

Ricotta Cheese Cake with berry couli and vanilla ice cream 

(GF) Flourless Mango and Macadamia Tort with vanilla ice cream 


Tea and Coffee 


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