Midweek Set Menu

Overview

Available from 11:30 am – Monday to Friday lunch (excluding public holiday)

2 course menu – $40 per person (entree & main or main & dessert)
3 course menu – $50 per person

Menu


ENTREES


(v) Bruschetta (GF option available)
Caramelised onion and goat’s cheese or
Roma tomato and basil topped with shaved parmesan

(gf) BBQ Octopus & Chorizo
With capers, cherry tomatoes and arugula

Salt and Pepper Crusted Squid
With preserved lemon aioli

(gf)(v) Creole Spiced Vegetable Salad (warm)
Zucchini, capsicum, green beans, onions and mushrooms


MAINS


(gf) Oven-baked Chicken Breast
With lemon and saffron on a warm potato and bacon salad

Beer Battered Barramundi Fillets
Served with seasoned fries, garden salad and homemade tartare

(gf) Wild Mushroom Risotto
Topped with crispy prosciutto and shaved parmesan

Fettuccine Machiavelli
Tossed with sauteed prawns, field mushrooms, roasted garlic, parsley, chili and extra virgin olive oil

Braised Lamb Shanks
On celeriac potato puree with minted courgettes


DESSERTS


The Watershed Crepes
Freshly made crepes filled with Nutella sauce and chantilly served with vanilla ice cream

(gf) Flourless Mango & Macademia Torte
Served with whipped cream and vanilla ice cream

Sticky Date Pudding
Old recipe made by our head chef with homemade butterscotch sauce, walnut and vanilla ice cream

(gf) Espresso Créme Brûlée
Traditional French custrd withcoffee flavour, caramalized suger top and fresh strawberry

Please note this special is not to be used in conjunction with any other offer or discount and is not avaable on Public Holidays

Corkage $6.50/pers – Cakeage $3.00/pers – All prices are inclusive of GST
Card payment (minimum $10): Debit 0.7% surcharge – Credit 1.2% surcharge
No split bill

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