Cocktails and Canapes Menu
Wait-staff will circulate the selected canapés over the course of the function
For minimum 50 people to maximum 120 people. Available Monday-Friday and Saturday, Sunday and Public Hoildays
Wait-staff will provide full table service for the duration of the function.
Menu is to be served alternatively to each guest – please choose 2 options (entrée, main, dessert) from the menu items