Summary

$80 / person
3 course lunch
Sunday 12th May 2019
Bookings essential: Please call 02 9719 3022.

Entrées (choice of)

  • Crumbed camembert with cranberry sauce
  • Salt and pepper crusted squid with crispy Thai noodle salad
  • (GF) Smoked salmon, tiger prawn and new potato terrine

Mains (choice of):

  • (GF) Crispy skin Atlantic salmon fillet on Mediterranean roasted vegetable stack drizzled with pesto
  • (GF) Fillet mignon on buttered mash potatoes with English spinach and red wine jus
  • Oven baked chicken supreme on crispy polenta cubes with glazed beans and tomato and basil compote

Desserts (choice of):

  • Raspberry and vanilla bean pannacotta with praline crisp
  • French creme brulee with Chantilly cream
  • Homemade sticky date pudding with vanilla ice cream
  • Warm apple, pear and cinnamon crumble with ice cream and cream
  • (GF dessert available on request)

Please call us on 02 9719 3022 to book